Coconut Curry with Noodles
February 27, 2021
This coconut curry is great for any snowy day. It takes less than 15 minutes to make and has an amazing taste.
Ingredients:
- 10 ounces of Chinese wheat noodles or rice noodles
- 1 tablespoon peanut or safflower oil
- ¼ cup plus 1 tablespoon of Thai yellow or red curry paste
- 4 cups of chicken stock
- 1 14 ounce can of unsweetened coconut milk
- 1 lemon
Instructions:
- Start off by cooking noodles following the instructions on the package.
- To make the curry, heat up oil in a medium saucepan and then add in curry paste until fragrant, cooking for 1 to 2 minutes. After cooking the curry paste, add in chicken stock and let the mixture reach a boil. When boiling add in coconut milk and let the mixture simmer slowly for 1 to 2 minutes. Do not let this mixture boil.
- Cut the lemon in half and squeeze it into the curry.
- Put about 1 to 2 cups of noodles into the bottom of a bowl and then cover the noodles with the curry.
Source: Martha Stewart

Harper is a freshman at Niwot High School. She is a photographer and writes the recipe column. She likes to paint, bake and cook, play volleyball and loves...
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